Biscuit manufacturers require raw oats which serve as antioxidants in the manufacturing of biscuits. The demand of raw oats is prevalent in Food service Businesses. Our oats are an integral part of any multi grain recipe. Oats may also be consumed in raw state, and cookies with raw oats are becoming very popular these days.

They may have a range of potential health benefits. They are mainly eaten as porridge, as an ingredient in breakfast cereals, and in baked goods (oatcakes, oat cookies, and oat bread).

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